Thai Green Curry Simmer Sauce.
You will need; 450gm sliced chicken breast, 225gm can of bamboo shoots rinced. Then follow this video and you will have a great restaurant quality meal at home.
Massaman Curry Simmer Sauce.
You will need 250gm cubed chicken thigh, 250gm peeled and cubed potato. Then follow this video and you will have a delicious restaurant quality meal that has been one of the Sunshine Coast’s favourites for over 8 years.
Pum’s Kitchen all purpose stir fry sauce, Garlic and Pepper Pork.
You will need 400gm of sliced pork scotch fillet, garlic and some pepper. Then follow this video and you will have a dish everyone will love and come back for more.
Penang Curry Simmer Sauce.
You will need, 500gm sliced chicken breast.
So easy, so delicious, just follow this video and enjoy one of Pum’s best dished. Add some fresh beans and carrots for an extra flavour boost.
Fried Rice & Noodle Stir Fry Sauce.
You will need, Hokkien noodles, 2 Eggs, Fresh garlic, Vegetable oil and Mixed veg of your liking. Then follow the video and you will have a delicious meal ready in just minutes.
Fried Rice & Noodle Stir Fry Sauce.
You will need, 2 eggs, 2 cups of cooked rice, shallots, brown onion, garlic, vegetable oil and some pepper to taste, then simply follow the video instructions and there you have it.
All Purpose and Fried Rice Sauces. Pad Khing.
You will need, garlic, sliced onions, pickled ginger strips, black mushrooms pre soaked (available at Asian grocers) and the protein of choice, we used chicken breast. Then simply follow this instructional video and enjoy.
All Purpose and Fried Rice Sauces. Thai Chilli and Basil.
You will need, garlic, red chilli, green chilli, green beans (snake beans are great too), Thai basil (sweet basil will do) and the protein of choice, we used oyster blade steak. Then simply follow this instructional video and enjoy.