Red Curry Fried Rice with Chicken Breast. Mild spice

This dish puts a delicious spin on fried rice, think of  risotto then add the flavours of a rich yet mild Thai red curry.

Heating instructions.

We bet you can’t wait to get a taste of this dish, so we have made it real easy for you. Simply remove the wrapper, pierce the seal and heat in your microwave for 2 minutes 30 seconds.

Remove seal carefully as contents will be hot. Consume on day of heating and do not return to fridge.

Heating from frozen.

Yes, if you can wait, this product is suitable for freezing. Just be sure to freeze it as soon as possible and before the use by date. To reheat after freezing, remove the wrapper, pierce the seal and heat in your microwave for 4 minutes 30 seconds or until hot.

Remove seal carefully as contents will be hot. Consume on day of heating and do not return to fridge.

Produced with care by Pum’s Kitchen 8/2 Beach Rd Maroochydore, QLD 4558

0435 508 101

Quantities stated are average and seasonal variation may occur.

Ingredients

Rice, chicken breast, beans, carrot, coconut cream, Pum’s Kitchen Fried Rice Sauce (Oyster sauce, Soy sauce, fish sauce, sugar), curry paste (Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Shrimp paste, Kaffir Lime peel, Pepper), Basil vegetable oil, sodium bicarbonate (500)..

Caution.

While we have taken great care to prepare this meal, some bones may still be present.

Allergen advice.

Contains, fish, crustacean, soy.

May be present, Peanuts, tree nuts, egg