Pad Thai with Egg and Tofu

Thailand’s most famous dish made delicious, Pum’s version was once mentioned as being one of the best Pad Thai on the Sunshine Coast. This dish is packed with flavour and is sure to please.

Heating instructions.

We bet you can’t wait to get a taste of this dish, so we have made it real easy for you. Simply remove the wrapper, pierce the seal and heat in your microwave for 2 minutes 30 seconds.

Remove seal carefully as contents will be hot. Consume on day of heating and do not return to fridge.

Heating from frozen.

Yes, if you can wait, this product is suitable for freezing. Just be sure to freeze it as soon as possible and before the use by date. To reheat after freezing, remove the wrapper, pierce the seal and heat in your microwave for 4 minutes 30 seconds or until hot.

Remove seal carefully as contents will be hot. Consume on day of heating and do not return to fridge.

Produced with care by Pum’s Kitchen 8/2 Beach Rd Maroochydore, QLD 4558

0435 508 101

Quantities stated are average and seasonal variation may occur.

Ingredients

Rice noodles, bean sprouts, Pum’s Kitchen Pad Thai sauce (Palm sugar, sugar, fish sauce, tamarind paste), tofu (soybean extract, water, firming agent (511, egg, carrot, spring onion, vegetable oil.

Allergen advice.

Contains, egg, fish, soy, crustacean.

May be present, Peanuts, tree nuts.