Pad Pik Khing with Tofu and Rice
$13.50
This is a dish everyone will love, made for flavour, mild spiced.
37 in stock
Get ready for a flavour explosion, the perfect dish for our vegan lovers. An old-style Bangkok stir fry curry, mild spice while leaning toward the sweet style with flavours of chilli and ginger and comes with a 4 HSR too.
Heating instructions
We bet you can’t wait to get a taste of this dish, so we have made it real easy for you. Simply remove the wrapper, pierce the seal and heat in your microwave for 2 minutes 30 seconds.
Remove seal carefully as contents will be hot. Consume on day of heating and do not return to fridge.
Heating from frozen
Yes, if you can wait, this product is suitable for freezing. Just be sure to freeze it as soon as possible and before the use by date. To reheat after freezing, remove the wrapper, pierce the seal and heat in your microwave for 4 minutes 30 seconds or until hot.
Remove seal carefully as contents will be hot. Consume on day of heating and do not return to fridge.
Produced with care by Pum’s Kitchen
8/2 Beach Rd
Maroochydore, QLD 4558
0435 508 101
Quantities stated are average and seasonal variation may occur.
Ingredients
Rice, tofu (soybean extract, water, firming agent (511) beans, broccoli, carrot, mushroom sauce (mushroom extract, sugar, salt, modified starch (1422), acetic acid (260, preservative potassium sorbate (202)), Soy sauce (water, Soybean, rice salt, syrup, preservative potassium sorbate (202)), Curry paste (dried red chilli, garlic, shallot, lemon grass, sugar salt, kafir lime, galangal, spices), kafir lime leaf, vegetable oil.
Allergen advice
Contains, soy.
May be present, Peanuts, sesame seeds, tree nuts.
