Pad Pik Gang Dang with Chicken Breast and Rice. Mild Spice

Delicious would be an understatement. This dish takes the Thai Red Curry to new levels. The concentration of flavour will surprise you and leave you wanting more.

Heating instructions
We bet you can’t wait to get a taste of this dish, so we have made it real easy for you. Simply remove the wrapper, pierce the seal and heat in your microwave for 2 minutes 30 seconds.
Remove seal carefully as contents will be hot. Consume on day of heating and do not return to fridge.

Heating from frozen
Yes, if you can wait, this product is suitable for freezing. Just be sure to freeze it as soon as possible and before the use by date. To reheat after freezing, remove the wrapper, pierce the seal and heat in your microwave for 4 minutes 30 seconds or until hot.
Remove seal carefully as contents will be hot. Consume on day of heating and do not return to fridge.

Produced with care by Pum’s Kitchen
8/2 Beach Rd
Maroochydore, QLD 4558
0435 508 101

Quantities stated are average and seasonal variation may occur.

Ingredients
Rice, chicken breast, coconut cream, beans, bamboo, carrot, Pum’s Kitchen Fried Rice Sauce (Oyster sauce (Soy Sauce (soybean, salt, water) sugar, salt, oyster extract, oyster flavour, preservative e202,E211)), Seasoning sauce (soy sauce (soybean, salt, water) salt, sugar, add food enhancer disodium-isoninate E631, disodium-guanylate E627) fish sauce (water anchovy fish, salt, sugar), curry paste (Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Shrimp paste, Kaffir Lime peel, Pepper), Basil, vegetable oil, sodium bicarbonate (500).
Caution.
While we have taken great care to prepare this meal, some bones may still be present.

Allergen advice
Contains, fish, crustacean, oyster, soy.
May be present, Peanuts, tree nuts, egg.