Hokkien noodles with egg
$13.50
Delicious and fresh, a flavourful dish that will hit the spot. Contains gluten.
41 in stock
You’re going to love this one, easy to eat, 4.5 HSR and most importantly delicious. Perfect for a quick lunch or dinner. With fresh hand cut vegetables and the added nutrition of egg, this meal is sure to please.
Heating instructions.
We bet you can’t wait to get a taste of this dish, so we have made it really easy for you. Simply remove the wrapper, pierce the seal and heat in your microwave for 2 minutes 30 seconds.
Remove seal carefully as contents will be hot. Consume on day of heating and do not return to fridge.
Heating from frozen.
Yes, if you can wait, this product is suitable for freezing. Just be sure to freeze it as soon as possible and before the use by date. To reheat after freezing, remove the wrapper, pierce the seal and heat in your microwave for 4 minutes 30 seconds or until hot.
Remove seal carefully as contents will be hot. Consume on day of heating and do not return to fridge.
Produced with care by
Pum’s Kitchen
8/2 Beach Rd
Maroochydore, QLD 4558
0435 508 101
Quantities stated are average and seasonal variation may occur.
Ingredients
Hokkien noodles (wheat flour, water, vegetable oil, salt, acidity regulator (270) mineral salts (500,526, colours (102,110) contains gluten), egg, broccoli, cabbage, carrot, Pum’s Kitchen Noodle Stir Fry Sauce(oyster sauce(soy sauce(soybean, salt, water) sugar, salt, oyster extract, oyster flavour, preservative (E202,E211), sugar, Seasoning sauce (soy sauce (soybean, salt, water), salt, sugar, food enhancer (Disodium-Inosinate E631, Disodium-Guanylate E627), fish sauce (Anchovy fish, salt, sugar)), vegetable oil, Garlic, pepper.
Allergen advice.
Contains, gluten, egg, fish, soy, crustacean.
May be present, Peanuts, tree nuts, soy.
NUTRITION INFORMATION
NUTRITION INFORMATION | ||||
Servings per package: | 1 | |||
Serving size: | 325 | g | ||
Average Quantity per Serving |
Average Quantity per 100 g |
|||
Energy | 1690 | kJ | 521 | kJ |
Protein | 19.3 | g | 5.9 | g |
Fat, total | 12.6 | g | 3.9 | g |
- saturated | 2.4 | g | 0.8 | g |
Carbohydrate | 49.8 | g | 15.3 | g |
- sugars | 2.4 | g | 0.7 | g |
Sodium | 311 | mg | 96 | mg |