Hokkien noodles with egg

$13.50

Delicious and fresh, a flavourful dish that will hit the spot. Contains gluten.

41 in stock

Category:

You’re going to love this one, easy to eat, 4.5 HSR and most importantly delicious. Perfect for a quick lunch or dinner. With fresh hand cut vegetables and the added nutrition of egg, this meal is sure to please.

Heating instructions.

We bet you can’t wait to get a taste of this dish, so we have made it really easy for you. Simply remove the wrapper, pierce the seal and heat in your microwave for 2 minutes 30 seconds.

Remove seal carefully as contents will be hot. Consume on day of heating and do not return to fridge.

Heating from frozen.

Yes, if you can wait, this product is suitable for freezing. Just be sure to freeze it as soon as possible and before the use by date. To reheat after freezing, remove the wrapper, pierce the seal and heat in your microwave for 4 minutes 30 seconds or until hot.

Remove seal carefully as contents will be hot. Consume on day of heating and do not return to fridge.

Produced with care by
Pum’s Kitchen
8/2 Beach Rd
Maroochydore, QLD 4558
0435 508 101

Quantities stated are average and seasonal variation may occur.

Ingredients

Hokkien noodles (wheat flour, water, vegetable oil, salt, acidity regulator (270) mineral salts (500,526, colours (102,110) contains gluten), egg, broccoli, cabbage, carrot, Pum’s Kitchen Noodle Stir Fry Sauce(oyster sauce(soy sauce(soybean, salt, water) sugar, salt, oyster extract, oyster flavour, preservative (E202,E211), sugar, Seasoning sauce (soy sauce (soybean, salt, water), salt, sugar, food enhancer (Disodium-Inosinate E631, Disodium-Guanylate E627), fish sauce (Anchovy fish, salt, sugar)), vegetable oil, Garlic, pepper.

Allergen advice.

Contains, gluten, egg, fish, soy, crustacean.
May be present, Peanuts, tree nuts, soy.

NUTRITION INFORMATION

 

NUTRITION INFORMATION 
Servings per package:  1   
Serving size:  325  g 
  Average
Quantity per
Serving 
Average
Quantity per
100 g 
Energy  1690  kJ  521  kJ 
Protein  19.3  g  5.9  g 
Fat, total  12.6  g  3.9  g 
- saturated  2.4  g  0.8  g 
Carbohydrate  49.8  g  15.3  g 
- sugars  2.4  g  0.7  g 
Sodium  311  mg  96  mg